← Ingredients
Egg
Seasonality
Year-round — available in all months.
Nutrition
per 100 gEggs, Grade A, Large, egg whole — USDA Foundation Foods
Macronutrients
- Energy
- 617kj
- Protein
- 12.40g
- Carbohydrate
- 0.20g
- Fat
- 10.0g
Minerals
- Sodium
- 129.00mg
Used in
- Egg Soboro — 3.00 pc