← Ingredients
Pork loin
Seasonality
Year-round — available in all months.
Nutrition
per 100 gPork, loin, boneless, raw — USDA Foundation Foods
Macronutrients
- Protein
- 21.12g
- Fat
- 9.5g
Minerals
- Sodium
- 40.20mg
Used in
- Pork and Vegetable Rolls — 24.00 slice