← Ingredients
Yoghurt
Seasonality
Year-round — available in all months.
Nutrition
per 100 gYogurt, plain, whole milk — USDA Foundation Foods
Macronutrients
- Protein
- 3.82g
- Fat
- 4.5g
Minerals
- Sodium
- 41.78mg
Year-round — available in all months.
Yogurt, plain, whole milk — USDA Foundation Foods