← Ingredients
Ginger
Seasonality
Year-round — available in all months.
Nutrition
per 100 gGinger root, raw — USDA SR Legacy
Macronutrients
- Energy
- 333kj
- Protein
- 1.82g
- Fat
- 0.8g
Minerals
- Sodium
- 13.00mg
Miscellaneous
- Caffeine
- 0.0mg
Vitamins
- Vitamin C
- 5.0mg
Used in
- Dry Curry — 10.00 g