Total
0min
Energy
44kj
Serves
Level
Advanced
Utensils
Seasonality
- In season
- Partly in season
- Out of season
- No season data
A dry variant of the saucy counterpart.
Nutrition per serving
Energy
44kj
Protein
10.20g
Fat
11.1g
EU reference values (adult)
Based on 44% of ingredients — some have no nutrition data or quantities that could not be converted to grams.
Ingredients
How to put it together
Finely chop the onion, ginger, and garlic.
OnionGingerKnoblauchSauté the onion in oil until translucent.
Add the garlic and ginger to the pan and sauté for another 2 minutes.
Add the ground meat and brown it until it turns light brown.
Add the raisins and water to the pan and cook until the water has evaporated.
Push the cooked ingredients to one side of the pan so that half of it remains empty. Sprinkle curry powder over the empty section and sauté for 1 minute.
Mix everything together in the pan and season with salt and pepper.
SaltHow to put it together
Finely chop the onion, ginger, and garlic.
OnionGingerKnoblauchSauté the onion in oil until translucent.
Add the garlic and ginger to the pan and sauté for another 2 minutes.
Add the ground meat and brown it until it turns light brown.
Add the raisins and water to the pan and cook until the water has evaporated.
Push the cooked ingredients to one side of the pan so that half of it remains empty. Sprinkle curry powder over the empty section and sauté for 1 minute.
Mix everything together in the pan and season with salt and pepper.
Salt