← Ingredients
Pepper
Seasonality
Year-round — available in all months.
Nutrition
per 100 gSpices, pepper, black — USDA SR Legacy
Macronutrients
- Energy
- 1050kj
- Protein
- 10.39g
- Fat
- 3.3g
Minerals
- Sodium
- 20.00mg
Miscellaneous
- Caffeine
- 0.0mg
Vitamins
- Vitamin C
- 0.0mg
Used in
- Dry Curry — 0.50 g