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Pepper

Seasonality

Year-round — available in all months.

Nutrition

per 100 g

Spices, pepper, black — USDA SR Legacy

Macronutrients

Energy: 1050kj
Protein: 10.39g
Fat: 3.3g

Minerals

Sodium: 20.00mg

Miscellaneous

Caffeine: 0.0mg

Vitamins

Vitamin C: 0.0mg

Used in

Dry Curry — 0.50 g
Dry Curry — 4.00 g
Pork and Vegetable Rolls — 1.00 g
Tomato Cucumber Salad with Mint and Yogurt Dressing — 1.00 g