← Ingredients
Salt
Seasonality
Year-round — available in all months.
Nutrition
per 100 gSalt, table, iodized — USDA Foundation Foods
Minerals
- Sodium
- 38700.00mg
Used in
- Dry Curry — 4.00 g
- Rice with Grean Pease — 5.00 g
- Dry Curry — 4.00 g
- Egg Soboro — 0.25 tsp
- Pork and Vegetable Rolls — 1.00 tsp
- Tomato Cucumber Salad with Mint and Yogurt Dressing — 0.25 tsp